Big helpings at the WFA Clam Bake

Lynda Perkins (right) and Barbara Bates serve up helpings of clams, codfish, chourico, franks, corn, potato, sausage, brown bread (and, for a few bucks more, a lobster) to a long line of hungry ticket holders at the 24th annual Westport Fishermen's Association Clam Bake on Sept. 16.

A record setting crowd of 262 people gathered for the event at the Little Compton Sportsmen's Club. Proceeds will help underwrite restoration of the Horseneck Point Life Savng Station, The winner of the dinghy which was raffled off at the Bake  was Chris Vemfi of Lexington, MA.