Marché Jean-Talon
7070 Avenue Henri Julien
Montreal, Quebec H2S3A3, Canada
(514) 277-1588
Subway: Station Jean-Talon
Open Mon-Wed, Sat 7am-6pm
Thu-Fri 7am-8pm
Sun 7am-5pm
It makes perfect sense that a multi-lingual, multi-cultural city like Montreal would have a huge outdoor market. The Marché Jean-Talon is a doozy. Situated in the geographic center of the city, like the heart of an artichoke, it’s a weekly destination for people who prefer to get their food close to where its been pulled from the ground, picked from bush or tree, butchered, churned or fermented.
We knew we were headed in the right direction for the market because every man, woman, and child coming toward us walked with the slow measured gait of someone girding for a long walk home as they carried bags laden with staples for the coming days or week to home, car, or nearest metro stop. Lots of cloth sacks, by the way, not many plastic bags.
The market sells anything you can digest or cook: from aisle to aisle, you’re bathed in the aroma of meat, cheeses, yogurt and all manner of dairy products, fruit, vegetables, spices, seasonings, bread, cakes, cookies, pastries, fresh pasta, and flowers (oops, not digestible but pretty). Just about everything is naked. No shrink-wrap, no foamy-white plastic containers, no packaging. Most of what you purchase is wrapped in paper or plopped in paper bags.
The assortment of shoppers is as vast as the products in the stalls. Baseball caps, head scarves, T shirts, flip flops, families in Sunday best, families in beach attire, couples of every age race and gender preference.
Aisles and aisles of concessions occupy an area of several acres. Between May and October, about 300 vendors, many from country farms, fill the market. The overhead roofing today has open sections and appears to be retractable in cold or rainy weather.
Rows of small eateries and stores lining either side of the market are like camp followers taking advantage of the foot traffic roaming through the army of vendor’s stalls inside it. Cafes, a few small souvenir shops, specialty stores selling olive oils from all over the world, more bread stores, restaurants, wine bars, ice cream shops, even a few clothing stores.
There are certainly super markets in Montreal that may be nearer to the homes of the shoppers who are slowly wading through the crowded aisles. Shopping at the Marché Jean Talon is more than a necessity on the weekly to do list.
For many, it is a ritual. A relaxing way to take their foot off the accelerator of Monday - Friday routines, and enter a place that offers endless choices of how they’d like to add variety to the days of their week by the vegetables they buy, or the new kind of cheese, or the bottle of wine the guy from the Quebec winery is offering on special today.
The market felt like an aroma-therapy session with the terrific visual component of seeing all the products arranged just so. Whether I bought or not, I felt better for having strolled through a vast open air theater laden with all kinds of food once removed from its source.
Photos by Paul A. Tamburello, Jr.
The Jean-Talon Market is especially busy on Sunday morning...
with sweets for Arabian tastes...
to locally grown fruits and vegetables...
and sold by friendly vendors...
fresh flowers from the fields...
and produce you can touch before bagging...
and cheeks grandmothers can pinch...
and time to catch up with friends...
and of course, be treated with musical interludes...
and buy one of those local wines that look so enticing.
New Orleans in June: The Spill Closing In On New Orleans
Friday morning, June 25, 2010
As of last week, The Spill is on everyone’s minds but not everyone’s lips. That video of oil and gas billowing unchecked from a broken well drilled into hell under the Gulf of Mexico is a nightmare in the raw. It’s like watching the satellite shot of Katrina dwarfing the Gulf of Mexico in August 2005, except The Spill has been going on for 80 days (65 days on the day of the conversation below) with no end in sight.
The ongoing assault to the Gulf by the Deepwater Horizon well was on the airport shuttle driver’s mind when he drove me and three others to the Louis Armstrong Airport in the Kenner suburb of New Orleans last Friday. The volume of people flowing in and out of New Orleans is normally slow in June, July, and August. He’s worried because it is even slimmer than usual.“P&J’s Oyster House shut down last week,” he said with a trace of incredulity. “The place has been running on Toulouse Street for 134 years. It shut down because its oyster beds are fouled.”
Mind you, this is a place the driver normally touts with enthusiasm and local pride as a major food attraction in the city. Not today. His tone of voice is of a man bearing the news of a death. His remark touches off the first conversation I've overheard about the spill during my visit.
“Lots of restaurants are improvising using mussels instead of oysters,” he says and wonders how long they can keep that up.
“My father in law, retired military, has crab pots in Chesapeake Bay, he’s worried that oil may come all the way east to the Bay,” says a passenger.
“I live in Jefferson Parish. When I go to my local sports bar, all the oil and refinery workers who drink there, they’re worried," the driver says.The conversation drifts toward the consequences of catastrophic events. “People around Tampa have disaster amnesia, we haven’t had a serious hurricane in 80 years,” the passenger says. "It's a problem. They have no sense of urgency about making plans for a hurricane that will inevitably come. There's no plan here, either."
The driver pipes up. “My cousin works for a New Orleans bus tour company. Summer is usually bad, slow except for music festivals like the Essence Festival in July. Now most of her work is from driving spill relief workers to the coast at 3 AM, and coming back at 7 PM. If the weather is bad, she just waits it out, they sit on the bus until it clears or they just head back here."
The man from Tampa again.“There are lots of negative health effects down there with respiratory problems, skin rashes, and heat stroke. The workers are compensated but I don’t think the risk is worth the compensation. I worry about depression for these people who are third and fourth generation fishermen. There have been suicides here - a way of life might be disappearing.”
“How do you know this stuff,” I ask.“I’m the Manager of Metropolitan Medical Response Team in Tampa," he says.
“To add to the problem, burning the oil in the Gulf increases the temperature of the water which increases the risk of hurricanes. And we have no idea what the effect of the berms and dispersants and burning oil will have in the future. And I worry about the grandchildren of all those people on the coast,” he adds.
“Sometimes I lie awake worrying about my job that depends mostly on tourists and restaurants,” the driver says.
Watching oil and gas gush unabated from the ocean floor has to be the worst living nightmare that millions of people in these Gulf States have ever experienced. The economic, cultural, and environmental effects of this are incalculable.The impact of The Spill will test the heart and soul of every state the waters of the Gulf of Mexico touch. It will test the heart and soul of every voter and politician in the country. Everyone knows that oil is a finite product. Most agree that it has something to do with climate change. Everyone from the president on down talks about breaking “our dependence on fossil fuels and foreign oil.”
Everyone also knows that its production creates jobs for millions of men and women, including tens of thousands in Louisiana who, like BP CEO Tony Hayward, want their lives back. How does that happen if we all go back to business as usual?
What, I ask, is the plan to curtail oil exploration and create new energy sources and supply chains to put these people to work in a re-oriented economy. Who, I ask, will convince them it is in their best interests to look to the future, not the past, for solutions.
If we don’t use this disaster right now, while it’s still grisly, to jumpstart a change in our national behavior, we'll succumb to a national case of oil spill disaster amnesia. It will do us in. It’s just a question of when.
Photo courtesy NYTimes
July 02, 2010 in Commentaries, Louisiana, Travel | Permalink | Comments (7) | TrackBack (0)
Tags: The Spill