Joe is happy doing two things: making pizza and regaling customers with stories, boasts, and wise cracks. We’re in a chapel in which soft dough is communion and a huge steel oven is the chalice that will consecrate it before serving it to us. Father Tony is our pastor on this day before Easter.
It’s not on a scale with the miracle of the loaves and fishes but Father Joe can replicate making a perfect pizza all day long. He cuts a rectangular hunk from a mound of dough on his podium and within minutes a transformation on the order of water into wine transpires right in front of my eyes. He knows the tactile geography of a round of dough like a man knows the contours of his lover’s body. His palms and stubby fingers shape, smooth, stretch, and pat the yielding dough into a perfect thin circle with pride, self-satisfaction, and well, a with the devotion of a man of the cloth forming a sacrament from flour, water and eggs.
He’s standing just inside the entrance in front of the window on Waverly Avenue in Watertown, MA, piled high with pizza boxes soon to be filled and handed to customers who call ahead or come to sit down and enjoy the show while they wait. He notices everything and everybody.
“I used to live nearby and moved to Waltham,” says the young woman sitting on one of the six stools arranged against the wall of the place with a wingspan of about ten feet. “I miss the place and I brought my boyfriend here to taste this wonderful pepperoni pizza we’re taking home.”
On the left as soon as you walk in is Joe with every topping for a pizza in trays an arms length in front of him. The huge oven and the trusty wooden paddle to insert and remove perfectly cooked thin crust pizzas is right behind him. I would bet money that Joe could make a margarita pizza blindfolded.
Every move he makes is done with the economy of movement of a man who’s done it thousands of times. The bonus is that he can sing, joke, tell a story, pose for a photo, and talk to the customers without missing a beat while making a perfect pizza in the process.
The man is a born showman. Proud of his artisan-ship, he has more anecdotes than boxes of pizza piled up in the window, and is waiting for the perfect time to regale you with some inspired antic. He was born to do this. You walk out of Roma Pizza feeling better, in a better mood, than when you walked in. Aside from the guy the woman from Waltham brought in, I appear to be the only first-time customer.
It is impossible to be here without him engaging you. This is his stage. We are the paying audience. But we’re getting way more than we’re paying for. I would pay a cover charge to just sit down for half an hour and witness the zany unpredictable interactions that are bound to happen.
Aside from everything else this might be the safest store in Watertown. It’s not unusual to see one of Watertown’s finest pop in for a slice or a sub or a good laugh on a day when he could use Tony’s banter to ease a day of tension from being with people who are a light year away from knowing what it’s like to be in Tony’s open-hearted universe.
Irrepressible Joe...
Spaghetti and Meatball..."He calls me Meatball, I'm short and round. I call him Spaghetti, he's like a piece of linguini!" says Joe.
212 Waverley Avenue, Watertown, MA...Pizza Roma!
The tiniest of all seven storefronts along a short block of stores at the corner of Orchard and Waverly Streets in Watertown.
Tony's been at this bandbox of a store for 23 years...just ask him, he'll tell you. He says he had a twenty minute tutorial back at his first place of employment in 1972 in Arlington. The rest, as they say, is history.
Posted by: Paul A. Tamburello, Jr. aka PT from Boston | April 22, 2019 at 05:59 PM
You captured it all!!
Posted by: Gerard McMahon | April 23, 2019 at 12:39 PM
PIZZA,PIZZA
Posted by: JEFFERY PICCOLI | April 24, 2019 at 06:41 PM
your open-hearted universe as well, Paul!
Posted by: Bambi Good | April 24, 2019 at 10:49 PM
Thanks for the tip, Paul!
Posted by: Kristen Eichleay | April 24, 2019 at 10:50 PM
Another example of your ability to connect to the world around you. I love how you show your appreciation of others and the world's warm and trusting response to you.
Posted by: Christopher Huggins | April 25, 2019 at 08:07 AM
Great article - I'll have to check it out!
Posted by: Myke Farricker | April 27, 2019 at 10:37 AM
Great story Paul. Sounds like my kind of place!
Posted by: Paul Sinopoli | April 27, 2019 at 10:37 AM
PT- Love this piece and want a slice of that pizza and the experience you so beautifully conveyed. S
Posted by: Susan M. Bennett | April 27, 2019 at 10:38 AM